Spinach and Artichoke Dip


A creamy and delicious classic dip, warmed in your oven or crock pot. Serve with bread slices, pita chips or fresh veggies.




Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Parmesan cheese (part-skimmed cow’s milk, cheese cultures, salt, rennet), Artichoke, Spinach, Garlic, Black Pepper.



*While this item is made gluten free, we do cook in a shared kitchen space and there is always a chance for cross contamination. If you have a severe allergy, please consider.

Additional information

Serving Size

30 oz, 15 oz

Cooking Method

Crock Pot, Oven