Spinach and Artichoke Stuffed Chicken Breast

Love our warm spinach and artichoke dip? This dish takes that same creamy dip and makes it a meal by stuffing it inside a fresh chicken breast and topping with Wisconsin Mozzarella. Perfect!

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Chicken Breast, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum), Mozzarella ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Parmesan cheese (part-skimmed cow’s milk, cheese cultures, salt, rennet), Artichoke, Spinach, Garlic, Black Pepper.



*While this item is made gluten free, we do cook in a kitchen space that uses flour and there is always a chance for cross contamination. If you have a severe allergy, please consider.

Serving Size

Single, Two, Four

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