Pesto Pasta with Salmon and Peas


Homemade pasta tossed with a fresh pesto sauce, Parmesan cheese, peas and wild-caught salmon fillets; all baked perfectly in your oven.

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Wild Caught Salmon Fillets, Flour, Egg, peas, lemon, Parmesan (part-skimmed cow’s milk, cheese cultures, salt, rennet), Pesto (basil, pine nuts, olive oil, garlic), Olive Oil, Dill, Pepper, garlic powder   CONTAINS: MILK, WHEAT, EGGS, FISH, NUTS, SOY

Additional information

Serving Size

Single, Two, Four