Classic Lasagna

Try this classic dish of fresh, homemade lasagna noodles layered with Italian meat sauce and creamy cheeses.

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Ingredients:

With Meat: Lasagna noodles (Eggs, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)) Cheese Mixture: ricotta (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Stabilizer (Modified Corn Starch, Guar Gum, Carrageenan), Vitamin A Palmitate), Italian cheese blend (Asiago and Parmesan Cheese (cultured Milk, enzymes, salt), Fontina and Mild Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Cellulose to Prevent Caking, Natamycin to Protect Flavor), mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), garlic powder, egg, Italian seasonings. Sauce: ground beef, sausage, tomato sauce (Tomato Puree (Water, Tomato Paste), Salt, Sugar, Citric Acid, Garlic Powder, Onion Powder, Spices), tomato paste (Organic Tomatoes), diced tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), garlic powder. Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)). (Mushrooms or Black Olives)

Without Meat: Lasagna noodles (Eggs, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)) Cheese Mixture: ricotta (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Stabilizer (Modified Corn Starch, Guar Gum, Carrageenan), Vitamin A Palmitate), Italian cheese blend (Asiago and Parmesan Cheese (cultured Milk, enzymes, salt), Fontina and Mild Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Cellulose to Prevent Caking, Natamycin to Protect Flavor), mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), garlic powder, egg, Italian seasonings. Sauce: tomato sauce (Tomato Puree (Water, Tomato Paste), Salt, Sugar, Citric Acid, Garlic Powder, Onion Powder, Spices), tomato paste (Organic Tomatoes), diced tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), garlic powder. Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)). (Mushrooms or Black Olives)

CONTAINS: MILK, WHEAT, EGG, SOY

Serving Size

Single (serves 1), Mini (serves 2-3), Small (serves 4-6), Large (Serves 8-10)

Meat

Classic Meat, No Meat

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