Grandma’s Beef Pasty!

This recipe is something special from our English heritage, handed down from my Grandmother. We serve it up in the traditional handpie style, but my Grandma, always feeding a crowd, would make it in large casserole dishes and serve it up in squares to company. For anyone who loves meat n potatoes, this one’s for you!

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Ingredients:

Crust (100% organic flour, butter, crisco, salt, water), Wells Farms Chuck Roast, Butter, Salt, Pepper, Potatoes, Onion, Rutabaga

CONTAINS: WHEAT, MILK, SOY

Serving Size

One Pasty Handpie, Two Pasty Handpies

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